Pengaruh Penambahan Bit Merah Terhadap Total Fenol, Aktivitas Antioksidan, dan Organoleptik Puding Rumput Laut. Ghidza: Jurnal Gizi dan Kesehatan, [S. l.], v. 5, n. 1, p. 45–53, 2021. DOI: 10.22487/ghidza.v5i1.209. Disponível em: http://103.245.72.38/index.php/ghidza/article/view/209. Acesso em: 11 oct. 2025.