Pengaruh Penambahan Ekstrak Bunga Telang Terhadap Kadar Antosianin, Kalium, dan Sifat Organoleptik Jeli Buah Naga Merah. Ghidza: Jurnal Gizi dan Kesehatan, [S. l.], v. 5, n. 2, p. 187–196, 2021. DOI: 10.22487/ghidza.v5i2.218. Disponível em: http://103.245.72.38/index.php/ghidza/article/view/218. Acesso em: 11 oct. 2025.