Pengaruh Subtitusi Biji Jali Terhadap Kandungan Gizi, Metionin dan Lisin Tempe Kedelai. Ghidza: Jurnal Gizi dan Kesehatan, [S. l.], v. 5, n. 2, p. 140–151, 2021. DOI: 10.22487/ghidza.v5i2.318. Disponível em: http://103.245.72.38/index.php/ghidza/article/view/318. Acesso em: 11 oct. 2025.