Nilai Energi dan Kadar Zat Gizi pada Formulasi Omelet Berbasis Ikan Kakap Merah dan Wortel. Ghidza: Jurnal Gizi dan Kesehatan, [S. l.], v. 7, n. 1, p. 135–148, 2023. DOI: 10.22487/ghidza.v7i1.730. Disponível em: http://103.245.72.38/index.php/ghidza/article/view/730. Acesso em: 11 oct. 2025.