Nutritional Characteristic of Snack bar Formulation Based on Snakehead Fish-Sorghum Flour Flakes and Kidney Beans. Ghidza: Jurnal Gizi dan Kesehatan, [S. l.], v. 7, n. 2, p. 205–215, 2023. DOI: 10.22487/ghidza.v7i2.1005. Disponível em: http://103.245.72.38/index.php/ghidza/article/view/1005. Acesso em: 11 oct. 2025.