Karakteristik Fisikokimia dan Organoleptik Food Bars Tepung Jahe dan Tempe. Ghidza J. Gizi Kesehatan [Internet]. 2022 Jul. 20 [cited 2025 Oct. 11];6(1):56-63. Available from: http://103.245.72.38/index.php/ghidza/article/view/365