Kadar Zat Gizi, Daya Antioksidan, dan Organoleptik Biskuit Berbasis Daun Kelor dan Tulang Ikan Tuna. Ghidza J. Gizi Kesehatan [Internet]. 2023 Dec. 22 [cited 2025 Oct. 11];7(2):273-88. Available from: http://103.245.72.38/index.php/ghidza/article/view/922